Your entire kitchen compliance system, in one app
Replace paper folders and spreadsheets with one system that keeps you ready for any health inspection — every day, not just the day of.
- Smart scanning — snap paper records, they appear automatically
- Every log dated, signed and inspection-ready
- Goods-in, temperatures, cleaning, HACCP, allergens and more
No credit card needed · Cancel anytime
Better Food Safety
Audit Ready
Welcome back, Sam
★★★★★ Aiming for a 5-star rating
Monthly compliance completion
Goods In Records
142
38 used/traceable
Temperature Logs
186
0 out of range
Cleaning Tasks
24
1 due now
18
compliance modules
1
app, zero paperwork
1-click
audit-ready export
Built for busy kitchens to protect their reputation
Why kitchens choose us
The compliance app that saves you hours every week
Scan, don’t type
Snap a photo of any paper record — cleaning checklists, COSHH sheets, certificates, invoices. The app reads it and fills in every field automatically.
Inspection-ready, always
Every log is dated, signed and attributable. Open one view and hand it straight to the health inspector — no scrambling before a visit.
Works at the point of work
Log temperatures and cleaning checks on your phone or tablet in the kitchen. Works in any browser and publishes as a native app.
Saves hours every week
Auto-populated records, smart alerts and one-click reports mean less time on paperwork and more time running your kitchen.
Scan your existing records — they appear automatically
Already have paper records? Simply snap a photo and the app reads them for you — pre-filling every field so your records appear instantly, with no manual typing.
- Scan paper cleaning checklists straight into your digital schedule
- Upload COSHH safety sheets — hazards, PPE and storage auto-populate
- Photograph staff certificates and expiry dates are captured for you
- Import product spec sheets and allergen data in seconds, not minutes
Everything you get
18 modules. One app. Zero paperwork.
Every tool your kitchen needs to stay compliant, traceable and inspection-ready — all in one place. No add-ons, no spreadsheets, no paper folders.
The day-to-day records every kitchen needs, done in minutes — not hours.
Goods In Traceability
Log every delivery with batch codes, use-by dates, delivery temperatures and supplier details for complete supplier-to-plate traceability.
Temperature Monitoring
Record daily fridge, freezer and hot-hold readings with automatic out-of-range alerts and guided corrective actions.
Cleaning Checklists
Assign daily, twice-daily, weekly and monthly cleaning tasks by area. Track completion and lock records into a permanent audit trail.
Calibration Logs
Schedule and record probe and thermometer accuracy checks so your temperature readings are always defensible.
Why it matters
The three records that keep your kitchen safe
They’re the backbone of every food safety inspection. Here’s why temperature, cleaning and goods-in logs are non-negotiable.
Fridge & freezer temperatures
Bacteria multiply rapidly between 5°C and 63°C — the danger zone. Checking your fridges, freezers and hot-hold units every day proves your food is stored safely and stops a small slip becoming a serious outbreak.
- Daily readings spot failing equipment before stock spoils
- Out-of-range alerts trigger an immediate corrective action
- Dated logs are the first thing a health inspector asks to see
Cleaning checklists
A clean kitchen is a safe kitchen. A signed-off cleaning schedule shows that every surface, sink and piece of equipment is sanitized on a schedule — protecting your customers and your inspection rating.
- Daily, weekly and monthly tasks assigned and tracked
- Completed records lock into a permanent audit trail
- No more guessing who cleaned what and when
Goods-in checks
Every delivery is a potential risk. Recording batch codes, use-by dates and delivery temperatures at the door gives you full traceability — so if something is recalled, you know exactly where it went.
- Batch codes enable a fast, targeted product recall
- Delivery temperatures catch warm stock before it’s accepted
- Complete traceability from supplier to plate
Simple, transparent pricing
Start free. Upgrade when you're ready. No lock-in contracts, cancel anytime.
Basic
Pass your health inspection
Everything you need for day-to-day food safety compliance and audit readiness.
30-day free trial · No card required
- Materials & Suppliers
- Temperature monitoring
- Cleaning checklists
- COSHH register
- Pest control
- Allergen matrix
- Staff certificates
- Calibration logs
- Important documents
- Inspection review view
- 1 user
No credit card needed
Professional
Basic plus HACCP & maintenance
Adds HACCP documentation and equipment maintenance for growing kitchens.
30-day free trial · No card required
- Everything in Basic
- Goods In traceability
- Upload your plans
- Critical control points
- Equipment maintenance
- Google Calendar sync
- Up to 10 users
No credit card needed
Premium
The complete compliance suite
The complete package with smart scanning, calibration tracking, product specs and secure document storage.
30-day free trial · No card required
- Everything in Professional
- Smart document scanning
- Calibration logs
- Invoice & document vault
- Product specification sheets
- Brittle material & sharps register
- Production metrics & chart
- Weekly staff rota
- Monthly compliance reports
- Up to 10 users
No credit card needed
Frequently asked questions
Is it built for food safety standards?
Yes — designed around health inspections and FDA Food Code guidance, including major allergens and your local inspection rating scheme.
Can I use it on my phone in the kitchen?
Yes. It works in any browser and publishes as a native iOS and Android app, so you can log records at the point of work.
Can I cancel anytime?
Yes, all plans are month-to-month with no lock-in. Cancel or downgrade whenever you like.