Restaurants face a particular set of pressures: high staff turnover, a changing menu, back-to-back services and a health inspector who can walk in unannounced. A food safety app for restaurants needs to be fast enough to use mid-service and complete enough to satisfy an inspector.
Why restaurants choose Better Food Safety
Every record your inspector wants — from the delivery at the back door to the hot-hold temperature at service — lives in one place. Staff log checks in seconds on a phone or tablet, and every entry is dated and attributable to the person who made it.
- Log a delivery in under a minute with batch codes and use-by dates
- Record fridge, freezer and hot-hold temperatures with out-of-range alerts
- Track major allergens across every dish on your menu
- Sign off daily, weekly and monthly cleaning tasks
- Keep HACCP plans, COSHH sheets and staff certificates on file
On inspection day, one click consolidates every saved log into a single view. The FDA's retail food protection guidance explains what inspectors look for.
Everything a restaurant kitchen needs
Replace paper folders and spreadsheets with one system your whole team can use.
Goods-in at the door
Capture every delivery with batch codes, use-by dates and delivery temperatures — then mark stock used for recall traceability.
Temperature logs
Daily fridge, freezer and hot-hold readings with automatic alerts and corrective actions.
Allergen matrix
Track major allergens across every dish, so front-of-house answers are instant.
Cleaning schedules
Daily, weekly and monthly tasks with signed-off records locked into an audit trail.
HACCP & CCPs
Document critical control points with limits, monitoring and corrective actions.
Inspection review
One click brings every saved record into an inspection-ready view.
Frequently asked questions
Can my whole team use it?
Yes. Invite staff with a user or admin role, and everyone logs against the same kitchen. Records are attributable to the person who made them.
Does it help with allergens?
Yes. The allergen matrix tracks major allergens across every dish, and product spec sheets store declared allergens per ingredient.
What happens at a health inspection?
The one-click audit review consolidates all your saved logs — temperatures, cleaning, goods-in and more — into a single inspection-ready view.
Can I use it on the pass?
Yes. It is fully responsive for phone and tablet, and publishes as a native app for iOS and Android.